| Ochratoxin A | Microgram/kg |
| Infant food | 0.5 |
| Cereals (raw grains) | 5 |
| Cereals derivatives | 3 |
| Deoxynivalenol (DON) | Microgram/kg |
| Unprocessed cereals (excluding durum wheat, oats and maize) | 1250 |
| Unprocessed durum wheat and oats | 1750 |
| Unprocessed maize | |
| Cereal flour | 750 |
| Bread | 500 |
| Pasta | 750 |
| Infant food | 200 |
| Proposed limit for cereal products | 500 |
| Proposed limit for infant foods | 100 |
| Zearalenone | Microgram/kg |
| Unprocessed cereals (excluding maize) | 2000 |
| Unprocessed maize | |
| Cereal flour (excluding maize flour) | 1750 |
| Bread, biscuits, pastries | 50 |
| Non-maize cereals and snacks | 50 |
| Maize based infant food | 200 |
| Other infant food | 20 |
| Fumonisins | Microgram/kg |
| Unprocessd maize | 2000 |
| Infant food | 200 |
| Other maize based food | 400 |
| Maize flour | 1000 |
| T-2 & HT-2 | Microgram/kg |
| Proposed limit for cereal products | 200 |
| Proposed limit for cereal-based foods for infants and young children | 50 |
| Aflatoxins | Microgram/kg |
| (B1) Infant food | 0.1 |
| (M1) Infant follow on & milk | 0.025 |
| (B1) Groundnuts, Nuts and dried fruit and related derivatives | 2 |
| (B1, B2, G1, G2) Groundnuts, Nuts and dried fruit and related derivatives | 4 |
| (B1) Screened groundnuts | 8 |
| (B1, B2, G1, G2) Screened groundnuts | 15 |
| (B1) Screened maize | 5 |
| (B1, B2, G1, G2) Screened maize | 10 |
| (B1) Other screened nuts and fruit | 10 |
| (B1, B2, G1, G2) Other screened nuts and fruit | 15 |
| (B1) Cereals for direct human consumption | 2 |
| (B1) Screened cereals | - |
| (M1) Milk | 0.05 |
| (B1, B2, G1, G2)Cereals for direct human consumption | 4 |
| Heavy Metals | mg/kg wet weight |
| (Lead) Milk | 0.02 |
| (Lead) Infant food | 0.02 |
| (Lead) Cereals buckwheat, legumes and pulses | 0.2 |
| (Cadmium) Cereals (exc bran, germ, wheat and rice) | 0.1 |
| (Cadmium) Bran, germ, wheat and rice | 0.2 |
| (Cadmium) Soybeans | 0.2 |
| Monochloropropane-1, 2-diol (3-MCPD) | mg/kg |
| Hydrolysed Vegetable Protein | 0.02 |
| Patulin | Microgram/kg |
| Infant food | 10 |
| Dioxins (PCDDs, PCDFs) | Nanogram/kg |
| All feed materials | 0.5 ng relative to moisture content 12% |
| Compound feeds | 0.4 ng relative to moisture content 12% |
| Cereals | 0.4 ng relative to moisture content 12% |
Livelab